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| Chilled Endamame Soy Beans | ||
4.95 |
Served with Japanese Seven Spice |
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| Onyx "Depends On The Weather" Soup of The Day | ||
4.95 |
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| Spanikopeta Pillows | ||
6.95 |
Crispy Phyllo, Caramelized Onions, and Feta Cheese |
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| East-West Crispy Calamari | ||
10.95 |
With Spicy Nam Pla Arrabiatta |
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| Chilled Jumbo Shrimp Cocktail | ||
11.95 |
Wasabi Cocktail Sauce |
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| Maryland Lump Crab Cakes | ||
12.95 |
Pickled Ginger Remoulade |
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| Mixed Spring"Field" Greens | ||
5.95 |
Shallot-Whole Grain Mustard Vinaigrette |
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| The Onyx Wedge | ||
7.95 |
Crispy Pancetta Wheel, Blue Cheese, & Candied Pecans |
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| Shiitake Mushroom and Spinach Salad | ||
7.95 |
With a Warm Lup Cheong-Balamic Dressing |
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| Spring Fusilli Pasta | ||
12 |
"Twisted" Spaghetti with Fresh Vegetables & Extra Virgin Olive Oil |
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| Black Tiger Shrimp Scampi | ||
16 |
Linguinii with Garlic, White Wine, and Meyer Lemon |
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| The LA Fitness Roll (vegan) | ||
6.95 |
Roasted Bell Pepper Coulis, Asparagus, Yamagobo |
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| Spicy Tuna Roll | ||
7.95 |
Daikon Sprouts, Cucumber, Yamagobo |
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| The Maui Wowie Roll | ||
7.95 |
Crispy Salmon, Tuna, Hamachi, and Asparagus |
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| The "Half Baked" Alaska | ||
8.95 |
Spicy Tuna, Avocado wrapped with Seared Salmon |
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| Southern California Roll | ||
8.95 |
Alaskan Snow Crab, Avocado, and Roasted Garlic Remoulade |
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| Onyx Sushi Sampler | ||
11.95 |
A Tasting of Our Signature Sushi Rolls |
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| The Hall of Fame Sashimi Sampler | ||
11.95 |
Chef's Hand Selected Assortment |
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| Pizza Magherita | ||
8 |
with White Balsamic Marinated Tomatoes, Mozzarella, and Basil |
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| Certified Angus Beef Burger | ||
9 |
Frenchfries, Caramelized Onions, and Buttermilk Blue Cheese |
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| Vegetarian Asparagus & Pecorino Truffle Risotto | ||
9 |
Shiitake Mushrooms and Shaved Pecorino |
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| Asian Barbeque Pulled Pork Sandwich | ||
10 |
Gruyere Cheese, Onion Rings, and Asian Coleslaw |
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| Crispy Tempura Fish & Chips | ||
11 |
Lightly Battered White Fish with Seven Spiced French Fries |
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| Panko Crisped Chicken Sandwich | ||
12 |
with Jasmine Tea Spiced French Fries and Mixed Green Salad |
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| Sesame Salmon-Caesar Salad Wrap | ||
12 |
with California Avocado & Sesame Caesar Dressing |
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| New Brunswick Salmon Chopped Salad | ||
13 |
with Vermont Goat Cheese & Nicoise Olives |
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| Beijing Baby Back Ribs | ||
14 |
Broccolinni, Baby Carrots, and Mashed Potatoes |
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| Kobe Beef-Bacon Burger | ||
14 |
with Avocado, Tomator relish & Shiitake Mushrooms |
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| Fork Tender Boneless Beef Short Rib | ||
18 |
Buttery Whipped Potatoes & Natural Jus |
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| Teriyaki Marinated Flat Iron Steak | ||
21 |
Pomme Frittes & Whole Grain Mustard Arugula Salad |
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| Silky Buttermilk Panna Cotta | ||
6 |
with Maine Blueberry Compote |
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| Mixed Berry Bowl | ||
6 |
Vermont Maple Syrup Whipped Cream |
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| Carmen's Ice Cream Sandwich Duet | ||
7 |
with Dirty Chocolate & Vanilla Bean Ice Cream |
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| Madagascan Crème Brulee | ||
8 |
Served with a Trio of Seasonal Cookies |
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