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| Chilled Edamame Soy Beans |
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4.95 |
Served with Japanese Seven Spice |
| Mixed Spring"Field" Greens |
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5.95 |
Shallot-Whole Grain Mustard Vinaigrette |
| East-West Crispy Calamari |
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9.95 |
With Nam Pla Arrabiatta |
| Smoked Beijing Baby Back Ribs |
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9.95 |
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| The Hall of Fame Sashimi Sampler |
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12.95 |
Chef’s Hand Selected Assortment |
| 1/2 Dozen Oysters On The Half Shell |
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11.95 |
Tarragon-Shiso Mignonette |
| Jumbo Shrimp Cocktail |
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10.95 |
Wasabi Cocktail Sauce |
| Mozzarella String Cheese Sticks |
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5.95 |
with Sambal-Marinara |
| Melange of Mediterranean Olives |
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6.95 |
Picholin, Nicoise, and Greek. |
| Onyx Mini Pizza' |
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5.95 |
"The Margherita" - Tomato, Basil, and Mozzarella |
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