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| Chilled Edamame Soy Beans | ||
4.95 |
Served with Japanese Seven Spice |
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| Mixed Spring"Field" Greens | ||
5.95 |
Shallot-Whole Grain Mustard Vinaigrette |
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| East-West Crispy Calamari | ||
9.95 |
With Nam Pla Arrabiatta |
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| Smoked Beijing Baby Back Ribs | ||
9.95 |
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| The Hall of Fame Sashimi Sampler | ||
12.95 |
Chef’s Hand Selected Assortment |
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| 1/2 Dozen Oysters On The Half Shell | ||
11.95 |
Tarragon-Shiso Mignonette |
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| Jumbo Shrimp Cocktail | ||
10.95 |
Wasabi Cocktail Sauce |
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| Mozzarella String Cheese Sticks | ||
5.95 |
with Sambal-Marinara |
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| Melange of Mediterranean Olives | ||
6.95 |
Picholin, Nicoise, and Greek. |
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| Onyx Mini Pizza' | ||
5.95 |
"The Margherita" - Tomato, Basil, and Mozzarella |
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