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| EXPERIENCE ONYX FOR TWO - $49.99 |
Shared Appetizer for TWO |
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East-West Crispy Calamari with Spicy Nam Pla Arriabatta |
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ONYX Braised & Grilled Baby Back Ribs |
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Southern California Roll Alaskan Snow Crab, Avocado, & Roasted Garlic Remoulade (add $4) |
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Soup or Salad (Choice of One) |
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ONYX "Depends On The Weather" Soup of The Day |
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Mixed Spring"Field" Greens - Shallot Whole Grain Mustard Vinaigrette |
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Entrees (Choice of One) |
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Blackened Scottish Salmon with White Corn Grits & Spicy Mustard |
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Caramelized Sea Scallops with Wild Mushroom Risotto & Vanilla Butter Essence (add $6) |
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Pan Seared Chicken Breast - with Pappardelle Pasta & Lemon Créme Fraiche |
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Grilled Double Cut Pork Chop - with Pineapple Sauce & Sweet Potato Mash |
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8oz. Grilled Sirloin - with Shiitake Mushroom Au Poivre |
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Grilled Hawaiian Salt Crusted Ribeye with Herb Au Gratin & Asparagus (add $8) |
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Dessert (Choice of One) |
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Chocolate Cappuccino Panna Cotta |
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Hot Hawaiian "Malasadas" - Beignets From The "Land of Aloha" |
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Godiva Chocolate Guinness Float (add $4) |
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Wine Pairings From Costal Vines Vineyard (Choice of One) |
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Coastal Vineyards Cabernet Sauvignon Full Bodied, Light Tannins & Notes of Dark Berries |
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Beringer “Collection” Pinot Noir Spicy, Ripe Fruits, and Medium Body (add $16) |
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Coastal Vineyards Chardonnay Medium Bodied with Tropical Fruit Flavors |
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Beringer “Collection” Sauvignon Blanc Ripe Citrus Fruits with Light Body (add $10) |